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Chard and White Beans... I love summer!
by
Janis Tester
Calificación: 4.0
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,%20which%20are%20small%20green%20peppers%20from%20the%20Capsicum%20annuum%20family.%20They%20are%20served%20fried%20with%20olive%20oil%20and%20coarse%20salt.%20Most%20taste%20sweet%20and%20mild,%20though%20some%20are%20particularly%20hot%20and%20spicy,%20which%20gives%20its%20character%20to%20the%20dish%20and%20is%20perfectly%20captured%20in%20the%20popular%20%22Os%20pementos%20de%20Padr%C3%B3n,%20uns%20pican%20e%20outros%20non%22%20(Galician%20for%20%22Padr%C3%B3n%20peppers,%20some%20are%20hot%20and%20some%20are%20not%22).%20The%20level%20of%20heat%20varies%20according%20to%20the%20capsaicin%20of%20each%20pepper.%20Although%20it's%20not%20always%20the%20case,%20the%20peppers%20grown%20towards%20August/September%20tend%20to%20contain%20more%20capsaicin%20than%20the%20ones%20of%20June/July.%22%3C/p%3E%3Cp%3EI%20made%20a%20little%20treat%20for%20Dr%20Food%20when%20he%20came%20home.%20I%20simply%20heated%20up%20a%20little%20olive%20oil,%20threw%20in%20the%20padron%20peppers%20and%20then%20sprinkled%20with%20a%20little%20sea%20salt.%3C/p%3E%3Cp%3EIn%20return%20Dr%20Food%20made%20me%20a%20margarita!%20It%20was%20ok%20to%20drink%20this%20because%20afterall%20it%20was%20Friday%20night.%3C/p%3E%3Cp%3EI%20also%20had%20some%20artichokes%20and%20I%20had%20just%20read%20a%20recipe%20from%20Mark%20Bittman%20that%20I%20wanted%20to%20try.%20It%20was%20so%20easy%20and%20good%20that%20I%20will%20certainly%20make%20it%20again.%20I%20don't%20know%20what%20I%20was%20looking%20for%20when%20I%20found%20a%20video%20of%20Bittman%20making%20this%20but%20I%20am%20glad%20that%20I%20did.%3C/p%3E%3Cp%3EBraised%20Artichokes%3C/p%3E%3Cp%3Efrom%20Mark%20Bittman/NY%20Times%3C/p%3E%3Cp%3Etime:%2045%20minutes%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3E4%20medium%20artichokes%3C/p%3E%3Cp%3E4%20tablespoons%20butter%20(%201/2%20stick)%20(I%20used%201%20Tbl%20olive%20oil%20and%201%20Tbl%20butter)%3C/p%3E%3Cp%3E1%20cup%20chicken%20stock,%20or%20more%20as%20needed%20(I%20used%201%20C%20chicken%20stock%20with%20some%20wine%20thrown%20in)%3C/p%3E%3Cp%3ESalt%20and%20freshly%20ground%20pepper%3C/p%3E%3Cp%3EZest%20and%20juice%20of%201%20lemon.%3C/p%3E%3Cp%3E1.%20Cut%20each%20of%20the%20artichokes%20in%20half;%20remove%20the%20toughest%20outer%20leaves,%20use%20a%20spoon%20to%20remove%20the%20choke,%20and%20trim%20the%20bottom.%3C/p%3E%3Cp%3E2.%20Put%203%20tablespoons%20of%20the%20butter%20in%20a%20large,%20deep%20skillet%20over%20medium-high%20heat.%20When%20it%20melts%20and%20foam%20subsides,%20add%20artichokes,%20cut%20side%20down.%20Cook%20until%20lightly%20browned,%20about%205%20minutes.%20Add%20stock%20(it%20should%20come%20about%20halfway%20up%20the%20sides%20of%20the%20artichokes),%20bring%20to%20a%20boil,%20and%20cover;%20turn%20heat%20to%20medium-low.%20Cook%20for%20about%2020%20minutes%20or%20until%20tender,%20checking%3C/p%3E%3Cp%3Eevery%205%20or%2010%20minutes%20to%20make%20sure%20there%20is%20enough%20liquid%20in%20the%20pan,%20adding%20more%20stock%20as%20necessary.%20Sprinkle%20with%20salt%20and%20pepper,%20and%20transfer%20artichokes%20to%20serving%20platter.%3C/p%3E%3Cp%3E3.%20Raise%20heat%20to%20medium-high%20and%20cook,%20stirring%20occasionally,%20until%20liquid%20is%20reduced%20to%20a%20sauce.%20Stir%20in%20lemon%20zest%20and%20juice%20and%20remaining%20tablespoon%20butter;%20taste%20and%20adjust%20seasoning.%20Serve%20artichokes%20drizzled%20with%20sauce.%3C/p%3E%3Cp%3EThis%20is%20my%20new%20favorite.%20It%20is%20white%20beans%20(I%20used%20Cannellini%20Beans)%20with%20chard.%20I%20could%20eat%20this%20every%20night.%20I%20swear%20I%20could.%20I%20got%20it%20from%20Mariquita%20Farm%20website.%3C/p%3E%3Cp%3EGiant%20Crusty%20and%20Creamy%20White%20Beans%20with%20Greens%3C/p%3E%3Cp%3EAdapted%20from%20Super%20Natural%20Cooking%20by%20Heidi%20Swanson%3C/p%3E%3Cp%3EFreshly%20grated%20parmesan%20for%20topping%3C/p%3E%3Cp%3EDrain%20the%20beans,%20then%20heat%20the%20oil%20or%20butter%20over%20med-high%20heat%20in%20the%20widest%20skillet%20available.%20Add%20the%20beans%20to%20the%20hot%20pan%20in%20a%20single%20layer.%20If%20you%20don%E2%80%99t%20have%20a%20big%20enough%20skillet,%20just%20do%20the%20saut%C3%A9%20stop%20in%20two%20batches%20or%20save%20the%20extra%20beans%20for%20another%20use.%3C/p%3E%3Cp%3EStir%20to%20coat%20the%20beans%20with%20the%20oil/butter,%20then%20let%20them%20sit%20long%20enough%20to%20brown%20on%20one%20side,%20about%203%20or%204%20minutes,%20before%20turning%20to%20brown%20the%20other%20side,%20also%20about%203%20or%204%20minutes.%20The%20beans%20should%20be%20golden%20and%20a%20bit%20crunchy%20on%20the%20outside%20and%20soft%20and%20creamy%20on%20the%20inside.%3C/p%3E%3Cp%3ESalt%20to%20taste,%20then%20add%20the%20onion%20and%20garlic%20and%20cook%20for%201%20or%202%20minutes,%20until%20the%20onion%20softens.%3C/p%3E%3Cp%3EStir%20in%20the%20greens%20and%20cook%20until%20just%20beginning%20to%20wilt.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20season%20to%20taste%20with%20a%20generous%20does%20of%20salt%2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