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Chard Cannelloni With Pine Nuts - Recipe Cost

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24 x quick cook cannelloni tubes (about 350g)
2 x tbspsns extra virgin olive oil
85 gm freshly grated pecorino cheese
1 lt bechamel sauce (qv) pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 kg swiss chard or possibly 900g fresh spinach or possibly 250g frzn leaf spinach defrosted 5 7/8 oz
$2.99 per pound
$1.10
85 gm pine nuts toasted lightly 14 1/6 g
$6.59 per 2 1/4 ounces
$1.46
175 gm fresh ricotta cheese 29 1/6 g
n/a
 
1 med onion finely minced large handful of basil leaves and stalks minced 1/6 onion
$0.79 per pound
$0.03
1 x egg 1/6 egg
$2.53 per 12 items
$0.04
85 gm freshly grated parmesan cheese 14 1/6 g
$5.49 per 6 ounces
$0.46
Total per Serving $3.09
Total Recipe $18.52
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