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Ingredientes
- 2 1/2 to 3 lbs. russet potatoes, scrubbed
- 2 to 3 tsp. salt
- 1 large bunch Swiss chard
- 1 Tbs. olive oil
- 1 clove garlic, minced
- 1/2 to 3/4 cup hot milk or half-and-half
- 2 to 3 Tbs. unsalted butter, room temperature
- Freshly grated Parmesan cheese, for garnish, optional
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1510g | |
| Calories 1463 | |
| Calories from Fat 426 | 29% |
| Total Fat 48.35g | 60% |
| Saturated Fat 23.22g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 6036mg | 252% |
| Potassium 5607mg | 160% |
| Total Carbs 234.83g | 63% |
| Dietary Fiber 17.0g | 57% |
| Sugars 16.29g | 11% |
| Protein 32.87g | 53% |
