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Ingredientes
- 3 c. mashed potatoes
- 1 c. lowfat sour cream
- 1/4 c. lowfat milk
- 1/4 tsp garlic pwdr
- 1 1/3 c. French's French-Fried Onions
- 1 c. shredded Cheddar cheese
Direcciones
- 1. Combine mashed potatoes, lowfat sour cream, lowfat milk, and garlic pwdr.
- 2. Spoon half the mix into 2-qt casserole. Sprinkle with 2/3 c. French's French-Fried Onions and 1/2 c. of cheese. Top with remaining potato mix.
- 3. Bake 30 min at 350 degrees or possibly till warm. Top with remaining onions and cheese. Bake 5 min longer.
- TIP: Use leftover or possibly prepared instant mashed potatoes for 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 123 | 62% |
| Total Fat 13.95g | 17% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 156mg | 7% |
| Potassium 326mg | 9% |
| Total Carbs 11.76g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.44g | 2% |
| Protein 6.98g | 11% |
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