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Chardonnay Chicken with Egg Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(chicken breast may be used)
(use your favorite, cut them into bite size pieces)
Ingredients Per Serving Qty Common Price Price per Serving
1 tbs EVOO 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
4 slices of bacon – chopped 2/3 slices
$2.99 per pound
$0.13
1/2 c all purpose flour plus some for coating the chicken 1 tablespoon
$2.99 per 5 pounds
$0.01
2 lbs chicken tender - cut into 1” pieces 5 1/3 oz
$0.98 per pound
$0.33
2 cups mushrooms 1/3 cup
$3.69 per 8 ounces
$0.38
3 ribs of celery – chopped 1/2 celery
$1.99 per pound
$0.09
1 carrot – chopped 1/6 carrot
$1.49 per pound
$0.03
1/2 onion – chopped 0.08 onion
$0.79 per pound
$0.02
I Turnip chopped (I like it but you can leave it out) 1/6 turnip
$1.99 per pound
$0.09
2 cups chardonnay wine 1/3 cup
$3.39 per 12 fluid ounces
$0.75
4 tbs butter (2 for making roux & 2 for the noodles) 2 teaspoons
$3.99 per 16 ounces
$0.08
1 C chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
parsley for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $2.04
Total Recipe $12.24
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