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Receta Chargrilled Fruit With Fruit Punch And Vanilla Ice Cream
by Global Cookbook

Chargrilled Fruit With Fruit Punch And Vanilla Ice Cream
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Ingredientes

  • 1/2 x Fresh Peach, (destoned)
  • 1 x Banana, (still in skin) Sliced Fresh Pineapple Strawberries Raspberries Melted Butter
  • 1/2 bot Red Wine
  • 8 x Soft Green Peppercorns
  • 200 gm Sugar
  • 6 x Leaves of Fresh Basil, (shredded)
  • 150 ml Liquidized soft Red Fruit, (sieved) Selection of Summer Fruits, (i.e. Strawberries, Raspberries, Melon, etc.)

Direcciones

  1. Brush the pineapple and peach with melted butter and lightly grill on the Barbecue.
  2. Place the banana skin on to the Barbecue.
  3. Cut the pineapple and peach into quarters, take two slices of the banana and place in a bowl. Sprinkle with strawberries and raspberries and pour the punch over. Serve with ice cream.
  4. Punch
  5. Boil red wine, soft green peppercorns, sugar and sieved fruit for 10 to 15 min.
  6. Allow to chill.
  7. Add in minced fresh fruit and fresh basil.
  8. Serve with lowfat yoghurt sorbet or possibly ice cream.