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Chargrilled Ostrich Medallions On Warm Antipasto With Pistachio Pesto - Recipe Cost

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1/4 c. Continental Parsley Leaves

3 lrg Red Capsicums, cut into strips Salt & Freshly Grnd Black Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
2 lrg Eggplants, sliced	0.2 eggplants	$1.99 per item	$0.40
1 bn Fresh Basil Leaves	0.1 bunch	$2.59 per cup	$0.26
2 x Zucchinis, cut lengthwise	0.2 zucchinis	$1.99 per pound	$0.17
500 gm shelled Pistachio Nuts	50 g	n/a
2 clv garlic, sliced	0.2 garlic garlic	$4.00 per pound	$0.01
2 clv garlic, crushed	0.2 garlic garlic	$4.00 per pound	$0.01
1 head Fennel, sliced	0.1 head	$2.10 per pound	$0.11
200 ml extra Virgin Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
250 ml Veal stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.08
1 1/2 kg Ostrich fillet medallions	5 1/4 oz	$24.00 per pound	$7.94
200 gm Black olives	20 g	n/a
Total per Serving			$9.37
Total Recipe			$93.67