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Chargrilled Ostrich Medallions On Warm Antipasto With Pistachio Pesto - Recipe Cost

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1/4 c. Continental Parsley Leaves
3 lrg Red Capsicums, cut into strips Salt & Freshly Grnd Black Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 3/8 teaspoons
$5.99 per 16 fluid ounces
$0.15
2 lrg Eggplants, sliced 0.2 eggplants
$1.99 per item
$0.40
1 bn Fresh Basil Leaves 0.1 bunch
$2.59 per cup
$0.26
2 x Zucchinis, cut lengthwise 0.2 zucchinis
$1.99 per pound
$0.17
500 gm shelled Pistachio Nuts 50 g
n/a
 
2 clv garlic, sliced 0.2 garlic garlic
$4.00 per pound
$0.01
2 clv garlic, crushed 0.2 garlic garlic
$4.00 per pound
$0.01
1 head Fennel, sliced 0.1 head
$2.10 per pound
$0.11
200 ml extra Virgin Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
250 ml Veal stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.08
1 1/2 kg Ostrich fillet medallions 5 1/4 oz
$24.00 per pound
$7.94
200 gm Black olives 20 g
n/a
 
Total per Serving $9.37
Total Recipe $93.67
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