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Ingredientes
- 5 tbsp fish sauce
- 1/4 cup sugar
- 8 garlic cloves, minced
- 1/4 tsp cracked black pepper
- makes approx 1 cup
- 2/3 cup mayo
- 2 tbsp Sriracha hot sauce
- 2 scallions, sliced thinly
- Combine and refrigerate. Keep on hand for sandwiches, sushi, rice bowls etc..
- Quick Pickled Veggies
- makes 2 cups, prep 10 min
- 2-3 carrots
- 1 daikon radish
- 1-2 jalapeños (optional)
- 2 tbsp sugar
- 2 tbsp rice vinegar
- 1/2 tsp salt
View Full Recipe at chaos in the kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1736 | |
| Calories from Fat 1153 | 66% |
| Total Fat 130.37g | 163% |
| Saturated Fat 18.78g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 9858mg | 411% |
| Potassium 1503mg | 43% |
| Total Carbs 128.57g | 34% |
| Dietary Fiber 11.5g | 38% |
| Sugars 97.07g | 65% |
| Protein 20.72g | 33% |
