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Charlee's Killer Classic Chicken Pot Pie - Recipe Cost

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1/2 TEASPOON SALT-YOU CAN WAIT TO SALT TILL ONCE YOU HAVE EVERYTHING MIXED IN THE POT BEFORE YOU PUT INTO CRUST TO BAKE

Ingredients	Per Serving Qty	Common Price	Price per Serving
CRUST	1/6 crust	$4.39 per 16 ounces	$0.03
1box Pillsbury refrigerated pie crusts, softened as directed on box	1/6 box	$3.29 per 15 ounces	$0.30
FILLING	1/6 filling	n/a
1 STICK OF BUTTER	1/6 stick	$3.99 per 16 ounces	$0.17
1 SMALL ONION- ABOUT 2/3 CHOPPED ONION	1/6 onion-	$0.79 per pound	$0.02
1 TABLESPOON OF MINCED GARLIC (OPTIONAL)	1/2 teaspoon	$4.00 per pound	$0.01
1/3 CUP ALL-PURPOSE FLOUR	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1/4 TEASPOON PEPPER	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 3/4 CUPS CHICKEN STOCK- I USE 1 TO 2 KNORR CHICKEN FLAVORED BOUILLON, HEAT IN MICROWAVE TILL HOT AND DISSOLVED	1/4 cup	$0.99 per 14 1/2 ounces	$0.17
1/2 CUP MILK	1 tablespoon	$3.49 per gallon	$0.02
2 1/2 CUPS CHOPPED OR SHREDDED COOKED CHICKEN OR TURKEY, I USE A ROTISSERIE CHICKEN OR LEFT OVER CHICKEN OR TURKEY BREAST FROM ANOTHER MEAL SOMETIMES. THE ROTISSERIE CHICKEN IS THE FASTEST FOR THIS RECIPE AND ADDS GOOD FLAVOR.	1/3 cup	$3.49 per pound	$0.76
1 14.5OZ CAN DICED POTATOES	2 5/8 fl oz	n/a
1 12OZ. BAG OF MIXED VEGETABLES STEAMED IN THE MICROWAVE	2 oz	$2.80 per 32 ounces	$0.17
Total per Serving			$1.65
Total Recipe			$9.92