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Charlie's Butt Steak - Recipe Cost

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12 ounce Sirloin Butt Steak (Boneless Top Sirloin), 1-1/2 Inch Thick

1/2 c. Cool Water Infused Horseradish Oil, Optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
1/4 c. Onion, Grated	2 tablespoons	$0.79 per pound	$0.03
1 tsp Garlic Salt	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 tsp Dry Basil	1/2 teaspoon	$2.59 per cup	$0.03
1/2 tsp Dry Oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/2 tsp Dry Thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp Freshly Grnd Black Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 c. Kosher Salt	3/4 cup	$2.91 per 16 ounces	$1.41
Total per Serving			$2.07
Total Recipe			$4.15