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Charlie's Butt Steak - Recipe Cost

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12 ounce Sirloin Butt Steak (Boneless Top Sirloin), 1-1/2 Inch Thick
1/2 c. Cool Water Infused Horseradish Oil, Optional
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
1/4 c. Onion, Grated 2 tablespoons
$0.79 per pound
$0.03
1 tsp Garlic Salt 1/2 teaspoon
$2.99 per 3 ounces
$0.05
1 tsp Dry Basil 1/2 teaspoon
$2.59 per cup
$0.03
1/2 tsp Dry Oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 tsp Dry Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp Freshly Grnd Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 c. Kosher Salt 3/4 cup
$2.91 per 16 ounces
$1.41
Total per Serving $2.07
Total Recipe $4.15
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