Receta Charred Corn and Avocado Pizza
Ingredientes
- 1-16 ounce pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
- 2 cups shredded Pepper Jack cheese
- 1 small ear grilled sweet corn, kernels removed from cob
- 1 roasted poblano peppers, diced
- 1/3 cup chopped cilantro
- 2 avocados, sliced, pit and skin removed
- 1/3 cup cotija cheese
- Squeeze of fresh lime juice
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 4 servings | |
Calories 318 | |
Calories from Fat 132 | 42% |
Total Fat 14.81g | 19% |
Saturated Fat 2.13g | 9% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 22mg | 1% |
Potassium 461mg | 13% |
Total Carbs 40.06g | 11% |
Dietary Fiber 4.8g | 16% |
Sugars 0.67g | 0% |
Protein 8.41g | 13% |