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Correo Electrónico
Add a photoMy super talented male whipped this one up for me last night while I was holed up in bed with a broken leg. The thin and crispy pizza base (inspired by one of the lovely ladies I have the pleasure of working with) is by far the quickest and easiest I've come across.
Ingredientes
- Dough:
- 1 cup SR flour
- Pinch of salt
- 1/3 cup milk
- 1 Tsp extra flour for dusting
- Topping:
- 1/3 cup crushed tomatoes
- 1 Tsp tomato paste
- 1 clove garlic, crushed
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 red onion, diced
- 1/3 capsicum, diced
- 3 rashers shortcut bacon, diced
- 2 mushrooms, sliced
- 6 fat-free semi dried tomatoes, halved
- 1/2 avocado, sliced
- 1/2 cup grated cheese
Direcciones
- To make dough, combine flour, salt and milk and kneed until smooth. Then simply roll out and transfer to a lightly dusted pizza stone or pan.
- Combine tomatoes, paste and garlic in a small bowl and spread over the base.
- Sprinkle with herbs and apply remaining ingredients in listed order.
- Bake for around 10min or until cheese is melted and base is cooked.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1129g | |
| Calories 589 | |
| Calories from Fat 299 | 51% |
| Total Fat 33.89g | 42% |
| Saturated Fat 16.82g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 692mg | 29% |
| Potassium 2703mg | 77% |
| Total Carbs 50.68g | 14% |
| Dietary Fiber 15.3g | 51% |
| Sugars 30.28g | 20% |
| Protein 29.77g | 48% |
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