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Charred Eggplant Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper Tomato juice or possibly water to thin soup as needed
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1/3 c. minced carrot 2 teaspoons
$1.49 per pound
$0.02
1/3 c. minced celery 2 teaspoons
$1.99 per pound
$0.02
1 tsp minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp minced fresh thyme 0.06 teaspoon
$1.99 per cup
$0.00
1/2 tsp minced fresh oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/8 tsp minced fresh rosemary 0.02 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp fennel seed 0.06 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 x eggplant - (1 1/2 to 2 lbs) whole, unpeeled 1/8 eggplant
$1.99 per item
$0.25
2 1/2 lb fresh tomatoes - (to 3) skinned, and coarsely minced 5 oz
$1.99 per pound
$0.62
1 tsp balsamic vinegar 1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.08
Total Recipe $8.68
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