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» Charred Eggplant Soup
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Charred Eggplant Soup
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp freshly-grnd black pepper Tomato juice or possibly water to thin soup as needed
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. minced
onion
1 tablespoon
$0.79 per pound
$0.02
1/3 c. minced
carrot
2 teaspoons
$1.49 per pound
$0.02
1/3 c. minced
celery
2 teaspoons
$1.99 per pound
$0.02
1 tsp minced
garlic
1/8 teaspoon
$4.00 per pound
$0.00
1/2 tsp minced fresh
thyme
0.06 teaspoon
$1.99 per cup
$0.00
1/2 tsp minced fresh
oregano
0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/8 tsp minced fresh
rosemary
0.02 teaspoon
$2.59 per 1 1/4 ounces
$0.00
1 x
bay leaf
1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp
fennel
seed
0.06 teaspoon
$2.10 per 1 1/4 ounces
$0.01
1 x
eggplant
- (1 1/2 to 2 lbs) whole, unpeeled
1/8 eggplant
$1.99 per item
$0.25
2 1/2 lb fresh
tomatoes
- (to 3) skinned, and coarsely minced
5 oz
$1.99 per pound
$0.62
1 tsp
balsamic vinegar
1/8 teaspoon
$6.59 per 17 fluid ounces
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$1.08
Total Recipe
$8.68
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