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Ingredientes
- ½ cup fresh tangerine or orange juice
- 1 jalapeño
- 1 small shallot (peeled and minced)
- 2 tablespoon white wine vinegar
- 1 pinch kosher salt and freshly ground pepper (or more to taste)
- ½ cup vegetable oil (or other mild flavored oil)
- 2 tablespoon extra-virgin olive oil
- 1 ½ pound Napa cabbage (thinly shredded) about ½ head
- 2 large carrots (peeled and coarslely grated)
- 4 ounce cotija cheese (crumbled)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 1394 | |
| Calories from Fat 1217 | 87% |
| Total Fat 137.77g | 172% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 323mg | 13% |
| Potassium 1176mg | 34% |
| Total Carbs 40.54g | 11% |
| Dietary Fiber 5.3g | 18% |
| Sugars 16.39g | 11% |
| Protein 9.48g | 15% |
