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Receta Charred Jalapeño Coleslaw with Cotija Cheese

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Ingredientes

  • ½ cup fresh tangerine or orange juice
  • 1 jalapeño
  • 1 small shallot (peeled and minced)
  • 2 tablespoon white wine vinegar
  • 1 pinch kosher salt and freshly ground pepper (or more to taste)
  • ½ cup vegetable oil (or other mild flavored oil)
  • 2 tablespoon extra-virgin olive oil
  • 1 ½ pound Napa cabbage (thinly shredded) about ½ head
  • 2 large carrots (peeled and coarslely grated)
  • 4 ounce cotija cheese (crumbled)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1072g
Calories 1394  
Calories from Fat 1217 87%
Total Fat 137.77g 172%
Saturated Fat 11.92g 48%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 323mg 13%
Potassium 1176mg 34%
Total Carbs 40.54g 11%
Dietary Fiber 5.3g 18%
Sugars 16.39g 11%
Protein 9.48g 15%
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