| 4 x Pasilla peppers |
1 pasilla peppers |
$1.50 per ounce
|
$0.37 |
| 1/4 c. Extra virgin olive oil plus 1 Tbsp., (up to 1/2) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 8 ounce Lamb leg, sliced into thin strips |
2 oz |
$7.99 per pound
|
$1.00 |
| 8 ounce Port Salut cheese, sliced into thin strips |
2 oz |
$13.99 per pound
|
$1.75 |
| 1 x Egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 8 ounce Tomatillos |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 x Serrano chile, seeded and minced |
1/4 serrano chile |
$1.99 per pound
|
$0.01 |
| 4 Tbsp. Chopped cilantro, plus extra for garnish Fresh tortilla chips, for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.84 |
| Total Recipe |
$15.35 |
Suggestions?