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Chateaubriand And Lobster - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x black peppercorns, cracked
2 x egg yolks
1 lb center-cut beef tenderloin, prime or possibly choice grade, side muscle removed
2 x frzn lobster tails, about 8 ounces each, thawed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb russet potatoes, peeled 1/2 lb
$4.99 per 10 pounds
$0.25
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 tsp chopped parsley 1 teaspoon
$1.09 per cup
$0.02
2 Tbsp. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 Tbsp. dry white wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 Tbsp. chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. chopped tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1/2 tsp freshly squeezed lemon juice 1/4 teaspoon
n/a
 
1/2 c. melted butter 1/4 cup
$3.99 per 16 ounces
$0.50
1/2 tsp chopped chervil 1/4 teaspoon
$3.70 per ounce
$0.02
2 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 clv garlic, mashed to a paste 1 garlic garlic
$4.00 per pound
$0.03
2 Tbsp. butter, softened 1 tablespoon
$3.99 per 16 ounces
$0.12
2 clv garlic, mashed to a paste 1 garlic garlic
$4.00 per pound
$0.03
Total per Serving $1.58
Total Recipe $3.17
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