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Receta Chateaubriand Disraeli
by Global Cookbook

Chateaubriand Disraeli
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Ingredientes

  • 3 lb Filet mignon
  • 1 c. Dry burgundy
  • 2 slc Guinea hen breasts (or possibly chicken breasts)
  • 2 Tbsp. Pate
  • 1 lrg Mushroom cap, sauteed

Direcciones

  1. Preheat oven to 400 F degrees. Saute/fry the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 min 5 min longer for medium well done.
  2. Makes 2 servings. _The Joys of Jewish Cooking_,