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Receta Chateaubriand Disraeli

Name: Chateaubriand Disraeli
Ingredients: 3 lb Filet mignon; 1 c. Dry burgundy; 2 slc Guinea hen breasts (or possibly chicken breasts); 2 Tbsp. Pate; 1 lrg Mushroom cap, sauteed

de Global Cookbook

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Raciónes: 2

Ingredientes

3 lb Filet mignon
1 c. Dry burgundy
2 slc Guinea hen breasts (or possibly chicken breasts)
2 Tbsp. Pate
1 lrg Mushroom cap, sauteed

Direcciones

Preheat oven to 400 F degrees. Saute/fry the steak for 1/2 minute in the wine. Place steak, Guinea hen breasts, pate, and mushroom cap on a baking sheet, but first seal it in aluminum foil (Disraeli's chef had to use a covered pan; you can too). Bake in oven for 25 min 5 min longer for medium well done.
Makes 2 servings. _The Joys of Jewish Cooking_,