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Chateaubriand Henri Iv - Recipe Cost

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1 lb center-cut beef tenderloin
4 slc beef marrow
1 tsp rosemary Salt to taste Freshly-grnd black pepper to taste Clarified butter as needed
1 tsp anchovy paste
Ingredients Per Serving Qty Common Price Price per Serving
4 x scallions finely sliced 2 scallions
$1.09 per cup
$0.33
1 lrg mushroom finely sliced 1/2 mushroom
$3.69 per 8 ounces
$0.19
2 Tbsp. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
3 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1 Tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.91
Total Recipe $1.82
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