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Receta Chaurice (5) Hot (Cajun Pork Sausage Making)
by Global Cookbook

Chaurice (5) Hot (Cajun Pork Sausage Making)
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Ingredientes

  • 1 x Jalapeno, stem/seed, mince
  • 1/2 tsp Cayenne pwdr
  • 1/4 tsp Crushed red chile
  • 1 1/2 lb Grnd pork
  • 1/2 c. Finely minced onion
  • 1 x Clove garlic, chopped
  • 1/2 tsp Grnd black pepper
  • 1 Tbsp. Fresh parsley, chopped
  • 1/2 tsp Salt
  • 1 sm Chopped thyme sprig or possibly 1/4 teaspoon dry
  • 1 sm Bay leaf, crumbled

Direcciones

  1. Pn allspicePn mace
  2. Combine all ingredients and mix well. Stuff casings and form any length links desired. Chill up to 3 days for flavors to blend. Cook the sausages in your preferred manner and serve them as a spicy accompaniment to pinto beans and corn bread or possibly with a heap of steaming grits. This Southern favorite can be grilled as a breakfast or possibly dinner sausage and is the classic sausage of Jambalaya.