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Receta Chaurice (5) Hot (Cajun Pork Sausage Making)

Name: Chaurice (5) Hot (Cajun Pork Sausage Making)
Ingredients: 1 x Jalapeno, stem/seed, mince; 1/2 tsp Cayenne pwdr; 1/4 tsp Crushed red chile; 1 1/2 lb Grnd pork; 1/2 c. Finely minced onion; 1 x Clove garlic, chopped; 1/2 tsp Grnd black pepper; 1 Tbsp. Fresh parsley, chopped; 1/2 tsp Salt; 1 sm Chopped thyme sprig or possibly 1/4 teaspoon dry; 1 sm Bay leaf, crumbled

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Ingredientes

1 x Jalapeno, stem/seed, mince
1/2 tsp Cayenne pwdr
1/4 tsp Crushed red chile
1 1/2 lb Grnd pork
1/2 c. Finely minced onion
1 x Clove garlic, chopped
1/2 tsp Grnd black pepper
1 Tbsp. Fresh parsley, chopped
1/2 tsp Salt
1 sm Chopped thyme sprig or possibly 1/4 teaspoon dry
1 sm Bay leaf, crumbled

Direcciones

Pn allspicePn mace
Combine all ingredients and mix well. Stuff casings and form any length links desired. Chill up to 3 days for flavors to blend. Cook the sausages in your preferred manner and serve them as a spicy accompaniment to pinto beans and corn bread or possibly with a heap of steaming grits. This Southern favorite can be grilled as a breakfast or possibly dinner sausage and is the classic sausage of Jambalaya.