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Receta Chayote And Red Pepper Salad

by Global Cookbook

Ingredientes

2 x Chayotes, (mirlitons), peeled cut in half, and pits removed 1 lrg Red bell pepper, cored seeded, and cut into julienne

1/2 tsp Extra virgin olive oil 2 x Limes, juice of Salt and freshly grnd pepper

Direcciones

1. Slice the chayotes as thin as possible and cut into julienne.
2. Combine the chayote and bell pepper in a bowl.
3. Add in the extra virgin olive oil and lime juice and season with salt and pepper.
4. Toss well and let sit for 15 to 20 minutes. before serving.
5. Notes: (
6. Makes about 2 c.)

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