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Chayote Salad
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Receta Chayote Salad
by Global Cookbook
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Raciónes:
10
Ingredientes
6 x chayote peeled, sliced thin (a.k.a. Chocho, or possibly Christophine)
2 x yellow peppers julienned
1 x red onion thinly sliced
1/4 c. minced cilantro
1 x lemon juiced
1/4 c. white wine vinegar
1 c. peanut or possibly vegetable oil Salt to taste Freshly-grnd black pepper to taste
Direcciones
Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.
This recipe yields 8 to 10 servings.