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Ingredientes
- 3 cups crushed tortilla chips
- 4 eggs, beaten
- 1 cup canned green enchilada sauce
- 2 ounces Pepper Jack cheese, grated
- 1 cup coleslaw mix or shredded cabbage
- 1/4 cup chopped cilantro
- 1 teaspoon lime juice
- 1 teaspoon olive oil
- salt and pepper, to taste
View Full Recipe at Buns In My Oven
