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Receta Cheddar And Chive Bread
by Global Cookbook
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Raciónes:
10
Ingredientes
2/3 c. Water
2 Tbsp. Canola oil
1 Tbsp. Honey
1 c. Sharp cheddar cheese, shredded
2 lrg Large eggs
2 1/2 c. All-purpose flour, unbleached
3/4 c. Whole wheat flour
1/4 c. Powdered lowfat milk
2 Tbsp. Chives, dry
1 1/2 tsp Sea salt, fine
2 1/2 tsp Active dry yeast
Direcciones
Put all ingredients in the inner pan in the order listed. Select basic wheat cycle, light crust setting.
Makes a 1.5 lb. loaf.