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Receta Cheddar and pancetta jackets

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Jazz up your jacket potatoes with this tasty filling

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Raciónes: 2
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Ingredientes

Cost per serving $2.04 view details

Direcciones

  1. PRE-HEAT THE OVEN TO 200˚C/180˚C FAN/GAS 6
  2. CLEAN - Scrub the potatoes clean, wash and dry them. Prick the potatoes several times with a fork.
  3. RUB - Mix the oil with a little sea salt and rub over the potatoes.
  4. BAKE - Place the potatoes on a baking tray and bake for 1¼ hours to 1½ hours depending on the size of the potatoes. They are ready when golden-brown and crisp on the outside and when they give a little when squeezed.
  5. FRY - Meanwhile, warm up a frying pan and add the diced pancetta. Fry for about 5 minutes stirring frequently.
  6. SPLIT - Split the potatoes in half and scoop some of the flesh out with a spoon to form a small hollow. Brush the tops of the potato halves with a little cooking fat from the pancetta and return to the oven for 5 minutes.
  7. FILL - Grate the cheese and mix it with the pancetta and half the snipped chives. Scoop the mixture into the potato shells and return them to the oven for a second time until the cheese has melted.
  8. SERVE - Sprinkle with the remaining chives and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 2 servings
Calories 343  
Calories from Fat 157 46%
Total Fat 17.8g 22%
Saturated Fat 7.09g 28%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 693mg 29%
Potassium 834mg 24%
Total Carbs 29.03g 8%
Dietary Fiber 3.6g 12%
Sugars 1.44g 1%
Protein 17.25g 28%
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