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Vegetable Dum Biriyani
by
Chitra's Cuisine
Calificación: 4.0
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.%20Now%20add%20all%20the%20vegetables%20and%20green%20chilies%20except%20peas.%20Add%20a%20tablespoon%20of%20water,%20cover%20and%20cook%20until%20all%20the%20vegetables%20are%20tender%20but%20crispy(%20Make%20sure%20the%20vegetables%20are%20cooked%2070%25).%20Now%20add%20the%20peas,%20spice%20powders%20and%20salt.%20Saute%20for%20a%20minute%20and%20add%202%20tsps%20of%20mint%20and%20cilantro.%3C/p%3E%3Cp%3ECook%20for%202%20minutes%20and%20add%20the%20curd.%20Switch%20off%20the%20stove.%20The%20vegetables%20should%20not%20be%20dry.%3C/p%3E%3Cp%3EKeep%20the%20gravy%20separate.%3C/p%3E%3Cp%3EHow%20to%20put%20Dum;%3C/p%3E%3Cp%3ETake%20a%20heavy%20bottomed%20pan.%20Grease%20the%20pan%20with%20ghee.%20Now%20add%20half%20of%20the%20vegetable%20gravy%20and%20spread%20it%20all%20over%20the%20pan.%20Now%20add%20half%20of%20the%20rice%20and%20half%20of%20the%20mint%20and%20cilantro%20leaves.%20Spread%20half%20of%20the%20fried%20cashews%20and%20fried%20onions.%20Repeat%20the%20same%20with%20the%20remaining%20gravy,%20rice,%20mint%20&%20cilantro,%20cashews%20and%20fried%20onions.%20Now%20pour%20the%20soaked%20saffron%20over%20the%20mixture.%3C/p%3E%3Cp%3EMethod%201:%3C/p%3E%3Cp%3ECover%20the%20pan%20with%20a%20lid%20and%20place%20it%20over%20a%20iron%20skillet%20(i%20used%20dosa%20tava)%20and%20cook%20for%2030%20minutes%20in%20medium%20flame.%3C/p%3E%3Cp%3EMethod%202:%3C/p%3E%3Cp%3EYou%20can%20also%20steam%20the%20biriyani%20in%20the%20pressure%20cooker%20for%207%20minutes%20without%20putting%20the%20cooker%20weight.%3C/p%3E%3Cp%3EMethod%203:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F.%20Place%20the%20biriyani%20in%20the%20oven%20proof%20bowl.%20Cover%20it%20with%20a%20aluminium%20foil%20and%20bake%20it%20for%2025%20minutes.%20Now%20remove%20the%20foil%20and%20bake%20it%20for%205%20minutes.%3C/p%3E%3Cp%3EDum%20Biriyani%20is%20ready%20to%20serve%20with%20Raita%20!%3C/p%3E){kind=link}