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Raciónes: 12
Ingredientes
- My favorite homemade chicken pot pie, crusted with cheesy garlic biscuits (a copycat recipe of Red Lobster's Cheddar Bay Biscuits.)
- For the Chicken Pot Pie:
- 3 cups shredded cooked chicken
- 3/4 cup frozen peas
- 3/4 cup frozen corn
- 1 1/2 cups diced baby yellow potatoes (no need to peel)
- 3-4 fresh medium carrots, peeled and diced
- 8 Tablespoons butter, divided
- 1 cup diced yellow onion
- 2/3 cup all-purpose flour
- 1/2 teaspoon celery seed
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 2 cups chicken broth or stock (homemade or store-bought)
- 1 cup milk
- For the Cheddar Bay Biscuits:
- 2 cups Bisquick mix
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded sharp cheddar cheese
- 2/3 cup milk
- 2 Tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic salt, more or less to taste
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 220 | 55% |
| Total Fat 24.85g | 31% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 720mg | 30% |
| Potassium 378mg | 11% |
| Total Carbs 28.24g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.3g | 4% |
| Protein 16.25g | 26% |
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0oven%20and%20brush%20the%20butter%20mixture%20over%20the%20biscuits.%20Return%20to%20the%20oven%20and%20bake%20an%20additional%205%20minutes,%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EAllow%20the%20pot%20pie%20to%20rest%20for%2010%20minutes%20out%20of%20the%20oven%20before%20serving.2.2%3C/p%3E%3Cp%3Ehttp://www.seededatthetable.com/2013/10/22/cheddar-bay-biscuits-chicken-pot-pie/%3C/p%3E%3Cp%3ECopyright%20Seeded%20at%20the%20Table%3C/p%3E){kind=link}