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Cheddar Beer Soup - Recipe Cost

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6 c. Beer-beef broth, reserved from Drunken Rump Roast
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Water 1/2 cup
n/a
 
6 Tbsp. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
9 Tbsp. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3/4 tsp Dry mustard 1/6 teaspoon
$2.69 per 8 ounces
$0.01
6 c. Sharp cheddar cheese, shredded Cayenne pepper Salt, optional 1 1/2 cups
$6.99 per 32 ounces
$1.53
Total per Serving $1.61
Total Recipe $6.43
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