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Receta Cheddar Biscuits
by Global Cookbook

Cheddar Biscuits
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Ingredientes

  • 2 c. All-purpose flour
  • 1 tsp Kosher salt
  • 1 Tbsp. Baking pwdr
  • 1 Tbsp. Italian seasoning
  • 1/4 c. Minced fresh parsley
  • 1/4 c. Minced scallions
  • 1 c. Yogurt
  • 1/4 c. Cheddar cheese

Direcciones

  1. Preheat oven to 425.
  2. Combine flour, salt, baking pwdr & Italian seasoning, parsley, scallions and cheese. Add in yogurt to mix. Stir just till ingredients are lightly blended & hold together. (don't overmix!) On lightly floured board, knead dough a few times till smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 min or possibly till biscuits are lightly browned.
  3. Serve warm.
  4. Approximately 8-20 min.