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Ingredientes
- 2 c. All-purpose flour
- 1 tsp Kosher salt
- 1 Tbsp. Baking pwdr
- 1 Tbsp. Italian seasoning
- 1/4 c. Minced fresh parsley
- 1/4 c. Minced scallions
- 1 c. Yogurt
- 1/4 c. Cheddar cheese
Direcciones
- Preheat oven to 425.
- Combine flour, salt, baking pwdr & Italian seasoning, parsley, scallions and cheese. Add in yogurt to mix. Stir just till ingredients are lightly blended & hold together. (don't overmix!) On lightly floured board, knead dough a few times till smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 min or possibly till biscuits are lightly browned.
- Serve warm.
- Approximately 8-20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1250 | |
| Calories from Fat 223 | 18% |
| Total Fat 25.43g | 32% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.03g | |
| Cholesterol 77mg | 26% |
| Sodium 6530mg | 272% |
| Potassium 862mg | 25% |
| Total Carbs 205.28g | 55% |
| Dietary Fiber 7.8g | 26% |
| Sugars 12.94g | 9% |
| Protein 45.64g | 73% |
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