Emprimir
Correo Electrónico
 |
Ingredientes
- Cheddar Biscuits-Makes about 12
- 1-1/2 c. Flour
- 1/2 t. Baking Soda
- 1 t. Baking Powder
- 1/4 t. Salt
- 2 T. Shortening (or butter)
- 1/2 to 3/4 c. Milk
- 3/4 c. Cheddar cheese, finely shredded
- 1. Preheat oven to 350 degrees. With a pastry blender mix flour, baking soda, baking powder, salt and shortening together.
- 2. Stir in milk until moist dough is formed. (I only needed 1/2 c. but dryer climates will need closer to 3/4 c.)
View Full Recipe at A Delicious Melody
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 441g | |
| Calories 1191 | |
| Calories from Fat 382 | 32% |
| Total Fat 43.42g | 54% |
| Saturated Fat 23.01g | 92% |
| Trans Fat 2.85g | |
| Cholesterol 104mg | 35% |
| Sodium 3060mg | 127% |
| Potassium 502mg | 14% |
| Total Carbs 151.06g | 40% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.97g | 6% |
| Protein 45.38g | 73% |
%20and%20place%20on%20a%20greased%20(lined)%20baking%20sheet.%3C/p%3E%3Cp%3E5.%20%20Bake%20for%2012-15%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3EEnjoy!%20%20:)%3C/p%3E){kind=link}