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Cheddar-Broccoli Biscuits
by
Natasha Cardinez-Singh
Calificación: 4.0
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%3C/p%3E%3Cp%3E2.%20Empty%20the%20flour%20mixture%20into%20a%20large%20mixing%20bowl,%20and%20add%20all%20of%20the%20milk.%20Stir%20with%20a%20rubber%20spatula%20to%20bring%20the%20mixture,%20together%20to%20form%20a%20ball.%20Add%20the%20broccoli,%20grated%20cheddar,%20and%20pepper%20flakes%20(if%20using)%20and%20using%20the%20spatula%20or%20your%20fingers,%20incorporate%20well%20into%20the%20dough.%3C/p%3E%3Cp%3E3.%20On%20a%20floured%20surface,%20flatten%20the%20dough%20to%20about%203/4%20inch%20thick.%20Using%20a%20round%202%201/2%20%22%20cookie%20cutter,%20cut%20out%20the%20biscuits%20and%20place%20on%20baking%20sheet,%20spacing%20evenly%20apart.%3C/p%3E%3Cp%3E4.%20Bake%20at%20400%20degrees%20F%20for%2030%20minutes.%20Transfer%20to%20a%20wire%20rack%20to%20cool%20before%20serving,%20although%20these%20taste%20so%20much%20better%20when%20still%20warm.%3C/p%3E){kind=link}