| 8 ounce Nonfat cream cheese, softened |
8 oz |
$3.15 per 8 ounces
|
$3.15 |
| 1 c. Finely shredded reduced-fat sharp cheddar cheese |
1 cup |
$6.99 per 32 ounces
|
$0.87 |
| 1 Tbsp. Skim lowfat milk |
1 tbsp |
$3.69 per 1/2 gallons
|
$0.03 |
| 1 dsh Warm sauce |
1 pinch |
n/a
|
|
| 1 c. Finely shredded carrot |
1 cup |
$1.49 per pound
|
$0.42 |
| 2 Tbsp. Chopped sweet red pepper |
2 tbsp |
$2.19 per pound
|
$0.09 |
| 2 tsp Chopped fresh chives |
2 tsp |
$2.59 per 2/3 ounces
|
$0.55 |
| Total Recipe |
$5.11 |
Suggestions?