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Cheddar Cheese And Cauliflower Soup - Recipe Cost

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2 ounce Cut into small dice for garnish (1/2 c.)
1/4 tsp Cayenne pepper Salt
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
3 med Carrots, cut into small dice 3/4 carrots
$1.49 per pound
$0.15
3 med Celery stalks, cut into small dice 3/4 celery
$1.99 per pound
$0.13
1 med Onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. Chicken stock or possibly canned chicken broth 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1/2 sm Cauliflower, trimmed and cut into Florets (2 c.) 1/8 cauliflower
$1.49 per pound
$0.11
8 ounce Mild cheddar cheese, grated (2 c.), plus 2 oz
$6.99 per 32 ounces
$0.44
1 1/2 c. Half-and-half 1/3 cup
$0.08 per fluid ounce
$0.24
Total per Serving $1.46
Total Recipe $5.85
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