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Receta Cheddar Cheese Soup

by Global Cookbook

Ingredientes

4 c. Chicken broth 5 Tbsp. Butter 4 Tbsp. Flour 2 x Carrots, peeled and diced

4 x Green onions, diced 6 ounce Grated cheddar cheese 2 sprg parsley, minced 2 x To 3 ounce ham, diced Tabasco sauce Bacon bits Salt & pepper to taste

Direcciones

1. Servings: 4
2. Heat chicken stock. Heat 3 Tbsp butter; saute/fry carrots and onions till tender. Add in to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add in to stock. Add in cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat till cheese is melted. Top with bacon bits when served.
3. Makes 4 8-oz servings.

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