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Ingredientes
- 4 c. Chicken broth
- 5 Tbsp. Butter
- 4 Tbsp. Flour
- 2 x Carrots, peeled and diced
- 4 x Green onions, diced
- 6 ounce Grated cheddar cheese
- 2 sprg parsley, minced
- 2 x To 3 ounce ham, diced Tabasco sauce Bacon bits Salt & pepper to taste
Direcciones
- Servings: 4
- Heat chicken stock. Heat 3 Tbsp butter; saute/fry carrots and onions till tender. Add in to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add in to stock. Add in cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat till cheese is melted. Top with bacon bits when served.
- Makes 4 8-oz servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 254 | 71% |
| Total Fat 28.91g | 36% |
| Saturated Fat 18.19g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 762mg | 32% |
| Potassium 380mg | 11% |
| Total Carbs 11.23g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.89g | 1% |
| Protein 14.48g | 23% |
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