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Receta Cheddar Cheesy Cauliflower Soup
by Global Cookbook

Cheddar Cheesy Cauliflower Soup
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Ingredientes

  • 1 sm Head cauliflower, separated
  • 2 c. Water
  • 1/2 c. Minced onion
  • 1/4 c. Margarine
  • 2 c. Shredded Cheddar cheese
  • 1 dsh Nutmeg
  • 1/2 c. Flour
  • 6 x Bouillon cubes
  • 2 c. Lowfat milk

Direcciones

  1. Cook cauliflower in 1 c. water till tender. Drain. Reserve liquid and 1 c. cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add in 1 c. water and bouillon cubes. Stir till thickens.
  2. Stir in mashed cauliflower, reserved flowerets and cheese. Cook till cheese melts. Add in lowfat milk and nutmeg. Heat through.