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Receta Cheddar Cheesy Cauliflower Soup

Name: Cheddar Cheesy Cauliflower Soup
Ingredients: 1 sm Head cauliflower, separated; 2 c. Water; 1/2 c. Minced onion; 1/4 c. Margarine; 2 c. Shredded Cheddar cheese; 1 dsh Nutmeg; 1/2 c. Flour; 6 x Bouillon cubes; 2 c. Lowfat milk

de Global Cookbook

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Ingredientes

1 sm Head cauliflower, separated
2 c. Water
1/2 c. Minced onion
1/4 c. Margarine
2 c. Shredded Cheddar cheese
1 dsh Nutmeg
1/2 c. Flour
6 x Bouillon cubes
2 c. Lowfat milk

Direcciones

Cook cauliflower in 1 c. water till tender. Drain. Reserve liquid and 1 c. cauliflower. In blender, blend rest of cauliflower and the reserved liquid. Set aside. In large saucepan, cook onion in margarine. Stir in flour. Gradually, add in 1 c. water and bouillon cubes. Stir till thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook till cheese melts. Add in lowfat milk and nutmeg. Heat through.