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Cheddar Dill Beer Bread -- So Easy You Could Make It Drunk...
by
Eve Fox
Calificación: 4.0
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%3C/p%3E%3Cp%3EI'm%20happy%20to%20report%20that%20this%20bread%20is%20just%20as%20easy%20as%20I'd%20hoped.%20It%20took%20me%20all%20of%2010%20minutes%20to%20get%20the%20bread%20batter%20mixed%20up%20and%20into%20the%20oven%20and%20clean%20up!%20Now%20that%20is%20the%20kind%20of%20recipe%20I%20can%20get%20behind...%3C/p%3E%3Cp%3EThe%20end%20result%20is%20marvelous%20--%20a%20chewy%20bread%20with%20an%20appealing%20tang%20from%20the%20beer%20and%20the%20sharp%20cheddar%20and%20a%20nice%20little%20kick%20of%20flavor%20from%20the%20dill%20and%20the%20caraway.%20It%20makes%20a%20great%20accompaniment%20to%20a%20hearty%20soup%20or%20stew%20and%20also%20toasts%20nicely.%20Added%20bonus:%20your%20house%20will%20fill%20with%20a%20mouth-watering%20aroma%20while%20the%20bread%20is%20baking.%3C/p%3E%3Cp%3ESo%20go,%20bake%20a%20loaf.%20It%20will%20only%20take%20a%20few%20minutes%20and%20should%20help%20get%20your%20family%20and%20friends%20all%20%22hopped%22%20up%20for%20the%20holidays%20(sorry,%20I%20tried%20to%20resist%20but%20the%20pun%20won%20in%20the%20end.)%20Also,%20timing%20is%20getting%20tight%20but,%20in%20case%20you%20have%20not%20seen%20them,%20check%20out%20my%20three%20holiday%20gift%20guides%20for%20food,%20gadgets%20&%20gear,%20and%20books%20for%20foodies.%3C/p%3E%3Cp%3EThe%20recipe%20below%20is%20my%20own%20adaptation%20of%20Farmgirl%20Susan's%20recipe%20and%20the%20Joy%20of%20Cooking's%20beer,%20cheese%20and%20scallion%20bread%20recipe.%3C/p%3E%3Cp%3EBeer%20Bread%20With%20Cheddar%20&%20Dill%3C/p%3E%3Cp%3EMakes%20one%20loaf%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%2012%20ounces%20beer%20(you%20can%20use%20light%20or%20dark%20but%20don't%20use%20a%20stout%20--%20the%20beer%20must%20not%20be%20flat%20though%20the%20temperature%20does%20not%20matter%20--%20I%20used%20a%20Brooklyn%20Lager%20since%20that's%20what%20I%20had%20in%20the%20fridge)%3C/p%3E%3Cp%3EOptional%20Glaze:%201%20egg%20&%202%20teaspoons%20water,%20beaten%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%C2%B0%20and%20grease%20an%208-inch%20loaf%20pan.%20Combine%20flour,%20sugar,%20salt,%20baking%20powder,%20baking%20soda%20dill,%20caraway%20seeds,%20and%20cheddar%20in%20a%20large%20mixing%20bowl.%20Slowly%20stir%20in%20beer%20and%20mix%20just%20until%20combined.%20The%20batter%20will%20be%20thick.%3C/p%3E%3Cp%3E2.%20Spread%20the%20batter%20in%20the%20greased%20loaf%20pan,%20brush%20with%20egg%20glaze%20if%20desired,%20and%20bake%20until%20golden%20brown%20and%20a%20toothpick%20stuck%20in%20the%20center%20comes%20out%20clean,%20about%2045%20minutes.%3C/p%3E%3Cp%3E3.%20Cool%20in%20the%20pan%20on%20a%20rack%20for%205-10%20minutes.%20Remove%20from%20the%20pan%20and%20cool%20for%2020%20more%20minutes.%20Serve%20warm%20or%20at%20room%20temperature.%20This%20bread%20toasts%20nicely%20and%20will%20last%20for%202-3%20days.%3C/p%3E){kind=link}