| 4 boneless chicken breasts cut in half and pounded(you can use chicken thighs instead) |
2/3 chicken breasts |
$3.49 per pound
|
$0.89 |
| 3/4 C. butter or oleo |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 1/2 T. minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 1/2 C. cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/3 C. Grated Romano Cheese |
2 2/3 teaspoons |
$6.59 per 6 ounces
|
$0.51 |
| 1 C. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 tsp. parsley flakes |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/4 tsp. black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. brown sugar ( optional) |
0.08 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| Total per Serving |
$2.00 |
| Total Recipe |
$12.01 |
Suggestions?