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Receta Cheddar Jalapeno Cornbread
by Global Cookbook

Cheddar Jalapeno Cornbread
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Ingredientes

  • 1 c. yellow cornmeal
  • 1/2 c. allpurpose flour
  • 1 1/2 tsp double acting baking pwdr
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 c. grated sharp Cheddar
  • 1 x fresh or possibly pickled jalapeno pepper seeded & chopped
  • 2 lrg Large eggs
  • 1 c. buttermilk
  • 1/2 stk unsalted butter (1/4 c.)* melted & cooled

Direcciones

  1. For a lower fat version you can substitute applesauce
  2. Whisk cornmeal, flour, baking pwdr & soda, salt in bowl, add in cheddar & jalapeno & toss well -In another bowl, whisk together Large eggs, buttermilk, & butter ,add in egg mix to cornmeal & stir just till combined -Spread in greased 8" square baking pan, bake at 350 for 25-30 mins, let cold 5 min
  3. NOTES : Linda says: I love to eat this w/ leftover smoked turkey from Thanksgiving.