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Receta Cheddar Macaroni Salad
by Global Cookbook

Cheddar Macaroni Salad
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Ingredientes

  • 3 c. Medium shell macaroni
  • 2 c. Cubed cheddar cheese
  • 1 c. Minced celery
  • 1/2 c. Minced green pepper
  • 1/4 c. Minced onion
  • 1 c. Dairy lowfat sour cream
  • 1 c. Mayonnaise or possibly salad dressing
  • 1/4 c. Lowfat milk
  • 1/2 c. Sweet pickle relish
  • 4 tsp Vinegar
  • 1 1/2 tsp Prepared mustard
  • 3/4 tsp Salt

Direcciones

  1. In a large kettle cook macaroni in a large amount of boiling salted water till tender; drain. Cold to room temperature. Toss with cheese, celery, green pepper and onion.
  2. Combine lowfat sour cream, mayonnaise or possibly salad dressing, and lowfat milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mix.
  3. Cover and refrigeratefor several hrs.
  4. Serve in a lettuce lined bowl. Garnish with green pepper rings if you like.