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Ingredientes

Direcciones

  1. In a large kettle cook macaroni in a large amount of boiling salted water till tender; drain. Cold to room temperature. Toss with cheese, celery, green pepper and onion.
  2. Combine lowfat sour cream, mayonnaise or possibly salad dressing, and lowfat milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mix.
  3. Cover and refrigeratefor several hrs.
  4. Serve in a lettuce lined bowl. Garnish with green pepper rings if you like.
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