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Receta Chedder Cheese Dog Biscuits
by Global Cookbook

Chedder Cheese Dog Biscuits
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Ingredientes

  • 5 lb Flour
  • 2 c. Brown sugar
  • 1 stk margarine
  • 1 can Cheddar cheese soup (undiluted)
  • 2 tsp garlic pwdr
  • 2 tsp salt
  • 4 c. Hot chicken or possibly beef broth
  • 4 x Large eggs

Direcciones

  1. Mix all ingredients, kneed till smooth. Roll on a floured surface-about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mix of beaten egg and 1 tablesp. of lowfat milk. BAKE at 325 degrees on greased baking sheets for 45 min or possibly till tops are golden.
  2. Biscuits should be frzn or possibly refrigerated if kept longer than 3 to 4 days.