Receta Chedder Cheese Dog Biscuits
Raciónes: 1
Ingredientes
- 5 lb Flour
- 2 c. Brown sugar
- 1 stk margarine
- 1 can Cheddar cheese soup (undiluted)
- 2 tsp garlic pwdr
- 2 tsp salt
- 4 c. Hot chicken or possibly beef broth
- 4 x Large eggs
Direcciones
- Mix all ingredients, kneed till smooth. Roll on a floured surface-about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mix of beaten egg and 1 tablesp. of lowfat milk. BAKE at 325 degrees on greased baking sheets for 45 min or possibly till tops are golden.
- Biscuits should be frzn or possibly refrigerated if kept longer than 3 to 4 days.