Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 20 long fresh mushrooms
- 1 (8 ounce) cream cheese, soft
- 2 T lowfat sour cream
- 4 slices bacon, crumbled
- 1 clove garlic
- 1 T chopped onion
- 1/2 teaspoon dill seed
Direcciones
- Clean mushrooms, remove stems. Put together cheese and lowfat sour cream, add in bacon, garlic, onion and dill seed. Blend well. Spoon into mushroom caps. Sprinkle with additional dill. Place caps in a lightly greased casserole dish. Bake at 350 degrees for 13 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 295 | 84% |
| Total Fat 33.29g | 42% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 430mg | 18% |
| Potassium 426mg | 12% |
| Total Carbs 5.86g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.38g | 2% |
| Protein 9.57g | 15% |
