Esta es una exhibición prevé de cómo se va ver la receta de 'Cheese And Chive Biscuits' imprimido.

Receta Cheese And Chive Biscuits
by Global Cookbook

Cheese And Chive Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/4 c. all-purpose flour
  • 1/2 c. oat bran, unprocessed
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. baking pwdr
  • 2 tsp chopped fresh chives
  • 1/8 tsp dry whole oregano
  • 2 Tbsp. unsalted margarine, softened
  • 3/4 c. low-fat cottage cheese
  • 2 x egg whites, lightly beaten
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. cornmeal

Direcciones

  1. Combine first 6 ingredients in a large bowl. With a pastry blender, cut in margarine till mix resembles coarse meal. Stir in cottage cheese and egg whites just till dry ingredients are moistened. Sprinkle 1 Tbsp. flour proportionately over work surface. Turn dough out onto floured surface and knead lightly 3 to 4 times. Roll dough to 7/8 inch thickness. With a 2-inch biscuit cutter, cut rounds and place on a baking sheet sprinkled with cornmeal. Bake at 400 degrees for 10 to 13 min or possibly till golden. Serve hot.
  2. Amount