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Receta Cheese And Clam Fondue
by Global Cookbook

Cheese And Clam Fondue
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Ingredientes

  • 8 ounce process Cheese -- cubed
  • 4 ounce Swiss cheese -- cubed
  • 1 can chopped clams -- (6 1/2 ounce.)
  • 3 Tbsp. finely minced green pepper
  • 2 Tbsp. minced pimento
  • 3 dsh Tabasco sauce Garlic pwdr to taste Seasoned pepper to taste
  • 1/2 tsp onion salt
  • 1/2 tsp lemon juice

Direcciones

  1. Place cheese in 3-c. glass serving dish. Drain clams, reserving 1/4 c. liquid. Add in liquid to cheese cubes. Set clams aside. Microwave cheese on High for 2 min or possibly till just melted. stirring once. Stir in clams and remaining ingredients. Microwave on High for 2 1/2 min or possibly till warm. Serve with cubes of French bread for dipping into cheese mix.